Your restaurant is your baby, and as the saying goes “It takes a village to raise a child”. chef kris kabush can help.

Casa Taba, and Executive Chef Kris Kabush, have been parachuted into a wide variety of restaurant situations. Our extensive experience includes new menu development, culinary systems design and implementation, food and labor cost analysis, food styling, prepping for restaurant openings, and kitchen mentoring and training. We’re really quite good at it, and we’d love top help you. We can get references from all our clients, but here’s what one had to say recently:

“Kris is a top notch Executive Chef, and as such, he’s invaluable to have as a resource as we build and develop our business. He’s been instrumental to our success.”
Dana McLoughlin, Owner at District MX Eat+Drink, SJD

Aww, thanks Dana.