About us

craft BBQ made with love since 2020

Taba BBQ began with chef Kris Kabush smoking meats in the backyard—just cooking for friends, chasing flavor, and having fun with fire.

That backyard pastime turned into something more, and eventually found a home in Los Cabos. Today, Taba BBQ brings together low & slow Texas-style barbecue with local Mexican flavor, all made with care and served without pretense.

The custom-built smoker runs daily, turning out brisket, ribs, wings, burgers, and other favorites. The drink menu is simple, refreshing, and made to pair with the food and Baja sunshine.

Check out a gallery of images here.

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The Taba BBQ team is what sets us apart and leading the crew is our beloved chef Jesus. Originally from Culiacán Sinaloa, Chuy has been a pilar in our business since its first inception! You'll find him manning the pit in our open kitchen, whe
We know that these dates are full of celebration, love and family union. So do not hesitate to make us part of you! We offer you our products with excellent quality that the whole family will love. . . #tababbq #bbq #posada #friends #family